Garlic Butter Ramen Noodles Recipe

Craving a bowl of warm, savory, and buttery noodles that hits all the right spots? Garlic Butter Ramen Noodles Recipe delivers a rich, aromatic dish that’s ready in just minutes. Combining the comforting charm of instant ramen with a luxurious garlic butter sauce, this recipe is perfect for busy weeknights, solo lunches, or a cozy dinner with friends. Every bite melts in your mouth, offering the perfect balance of garlic aroma, creamy butter, and tender noodles.

Whether you are a college student, a busy professional, or a home cook looking for a simple yet flavor-packed recipe, this Garlic Butter Ramen Noodles Recipe will quickly become your go-to.

Why You’ll Love This Garlic Butter Ramen

  • Ready in 15 minutes – Fast and convenient without sacrificing flavor

  • Rich, buttery taste – Garlic and butter combine for irresistible comfort

  • Affordable ingredients – Pantry staples create a gourmet-feeling meal

  • Versatile dish – Perfect as lunch, dinner, or late-night snack

  • Customizable – Add proteins or vegetables to suit your preference

  • Globally loved flavor – Inspired by Japanese comfort cuisine

  • Minimal cleanup – One pan cooking keeps things simple

  • Kid-friendly – Mildly seasoned yet packed with flavor

Ingredients for Garlic Butter Ramen

Butter & Garlic

  • 3 tablespoons unsalted butter, divided

  • 3 large garlic cloves, minced (or 4 medium)

Liquid & Seasonings

  • 1½ cups chicken stock (33% less sodium)

  • ⅛ teaspoon salt

  • ⅛ teaspoon black pepper powder

Noodles & Garnish

  • 2 (3-ounce) packages instant ramen noodles, flavor packets discarded

  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley

Ingredient Tips:

  • Butter: Unsalted butter allows you to control seasoning. For a richer flavor, substitute half with ghee.

  • Garlic: Fresh garlic ensures aromatic flavor. Roasted garlic can give a sweeter, milder option.

  • Chicken stock: Homemade stock enhances depth; otherwise, low-sodium store-bought works.

  • Parsley: Adds freshness and balances richness. Optional: sprinkle parmesan for an indulgent twist.

How to Make Garlic Butter Ramen – Step by Step

1. Add Butter and Garlic

Place 2 tablespoons of unsalted butter and minced garlic into a cold skillet. Turn the heat to medium and stir constantly. Watch closely: garlic should turn lightly golden and aromatic but not brown. Browning can make the dish bitter.

2. Add Stock and Seasonings

Pour in chicken stock, salt, and black pepper. Slightly increase heat to bring it to a gentle boil. This ensures the noodles absorb flavor evenly.

3. Cook Noodles

Add ramen noodles and stir every 20–30 seconds to separate strands. Cook until most liquid evaporates and noodles are tender but still coated in the buttery garlic sauce.

4. Finish Dish

Remove from heat. Stir in the remaining 1 tablespoon butter and parsley for extra richness and freshness. The residual heat melts the butter perfectly, coating every noodle strand.

5. Serve Hot

Transfer to bowls and enjoy immediately for maximum flavor and comfort. Optional garnishes: fried garlic chips, sesame seeds, or a soft-boiled egg.

Pro Tips

How can I make Garlic Butter Ramen healthier?

  • Use whole-grain ramen or zucchini noodles to cut refined carbs.

  • Reduce butter slightly and use olive oil for a lighter version.

  • Add steamed veggies for fiber and nutrients.

Can I add protein to this dish?

  • Absolutely! Chicken, shrimp, tofu, or scrambled eggs pair beautifully.

  • Sear protein first in the skillet before garlic to layer flavor.

Why is my garlic bitter?

  • Garlic burns quickly at medium-high heat. Start with low-medium heat and stir constantly.

  • Add butter before garlic for gentle cooking and even flavor.

Best Ways to Serve Garlic Butter Ramen

  • With a soft-boiled egg – Adds richness and protein

  • Topped with sesame seeds – Adds crunch and visual appeal

  • Paired with stir-fried vegetables – Broccoli, bell peppers, or spinach enhance nutrition

  • Alongside dumplings or gyoza – Creates a restaurant-style meal

Nutrition Facts (per serving – 2 servings total)

  • Calories: 450 kcal

  • Protein: 12 g

  • Fat: 22 g

  • Carbohydrates: 48 g

  • Fiber: 2 g

  • Sodium: 780 mg

Tip: Use low-sodium stock to reduce overall sodium intake.

Storage & Leftovers

  • Refrigerator: Store in an airtight container for 2 days.

  • Reheat: Warm gently in a skillet; add a splash of stock or water to loosen noodles.

  • Freezer: Not recommended; butter-based sauces may separate on freezing.

FAQs

Q1: Can I use non-instant noodles?
Yes, fresh ramen or spaghetti noodles work; adjust cooking time to package instructions.

Q2: Is this recipe vegan-friendly?
Substitute butter with plant-based margarine and use vegetable stock instead of chicken stock.

Q3: How spicy is this dish?
Mild by default. Add chili flakes or Sriracha for heat.

Q4: Can I make this ahead?
Best enjoyed fresh. Noodles may clump if stored too long.

Q5: How do I make it creamier?
Stir in 2 tablespoons heavy cream or cream cheese at the end for a richer texture.

Variations

  • Simple Garlic Butter Ramen: Keep to the basic ingredients for quick meals.

  • Garlic Butter Ramen Stir-Fry: Toss in vegetables and protein for a stir-fried version.

  • Rich and Creamy Garlic Butter Ramen: Add cream, parmesan, and herbs for indulgence.

  • Spicy Garlic Butter Ramen: Include red chili flakes or hot sauce for a fiery twist.

  • Regional Twist: Use miso paste or soy sauce to give it a Japanese ramen house flavor.

Conclusion

Indulge in the Garlic Butter Ramen Noodles Recipe for a quick, flavorful, and comforting meal anytime. Whether it’s a busy weeknight, a solo lunch, or a cozy dinner, this buttery, garlicky noodle bowl promises satisfaction in every bite. Unlock the magic of garlic butter, impress friends and family, and never settle for bland instant noodles again!

Leave a Comment