Glazed Chocolate Bundt Cake

Introduction

Rich, velvety, and deeply chocolatey, this Glazed Chocolate Bundt Cake delivers pure dessert bliss in every slice. The tender crumb melts in your mouth while a glossy chocolate glaze cascades over every curve of the cake, creating a stunning finish. Whether you’re baking for a holiday table, a birthday celebration, or simply a cozy weekend treat, this showstopping cake never disappoints. In this guide, you’ll learn how to make the perfect Glazed Chocolate Bundt Cake from scratch with foolproof techniques and expert tips.

Why You’ll Love This Recipe

This Glazed Chocolate Bundt Cake stands out for its incredible balance of flavor and texture. The cake itself bakes up moist and soft with a deep cocoa richness that lingers pleasantly. The glaze adds a silky contrast that firms slightly on top while staying smooth underneath.

You don’t need complicated tools or advanced baking skills. A standard Bundt pan and simple pantry ingredients create a bakery-style dessert that looks impressive on any table. The recipe comes together quickly, making it ideal for busy home bakers.

Each slice offers tender crumbs paired with a glossy chocolate coating. That texture contrast makes every bite satisfying. If you love chocolate lava cake, classic chocolate pound cake, or even triple chocolate layer cake, this recipe will easily earn a permanent spot in your dessert rotation.

Ingredients

To make this Glazed Chocolate Bundt Cake, gather the following:

2½ cups (315 g) all-purpose flour
¾ cup (75 g) unsweetened cocoa powder
2½ tsp baking powder
½ tsp baking soda
1 tsp salt
1 cup (225 g) unsalted butter, softened
2 cups (400 g) granulated sugar
4 large eggs, room temperature
1 tbsp pure vanilla extract
1 cup (240 ml) whole milk
½ cup (120 ml) sour cream
¾ cup (180 ml) hot brewed coffee

For the glaze:

1 cup (170 g) semi-sweet chocolate chips
½ cup (120 ml) heavy cream
1 tbsp unsalted butter

The hot coffee enhances the chocolate flavor without making the cake taste like coffee.

Pro Tips

First, always grease your Bundt pan thoroughly. Use softened butter to coat every ridge, then dust lightly with cocoa powder. This step prevents sticking and keeps the cake’s beautiful shape intact.

Second, avoid overmixing the batter. Once you combine the dry and wet ingredients, mix only until incorporated. Overmixing develops gluten and can make your cake dense instead of tender.

Third, pour the glaze while the cake sits completely cooled. If you add glaze to a warm cake, it will run off too quickly and lose its thick, luxurious finish. Let the cake rest at least 45 minutes before glazing for the best results.

Instructions

Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Generously butter a 10–12 cup Bundt pan, then dust with cocoa powder. Tap out any excess.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar
In another bowl, beat softened butter and sugar until light and fluffy, about 3–4 minutes. This step creates air pockets that help the cake rise beautifully.

Step 4: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract for depth and aroma.

Step 5: Combine Wet and Dry Ingredients
Add the dry ingredients in three additions, alternating with milk and sour cream. Begin and end with the dry mixture. Mix gently until just combined.

Step 6: Add Hot Coffee
Slowly pour in the hot coffee while mixing on low speed. The batter will look thin, but that ensures a moist crumb.

Step 7: Bake
Pour the batter evenly into the prepared pan. Smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Release
Let the cake cool in the pan for 15 minutes, then invert onto a wire rack. Allow it to cool completely.

Step 9: Make the Glaze
Heat heavy cream until steaming. Pour over chocolate chips and butter. Let sit for 2 minutes, then stir until smooth.

Step 10: Glaze the Cake
Pour the glaze slowly over the center of the cake, letting it drip naturally down the sides for that signature finish.

Variations

You can easily customize this Glazed Chocolate Bundt Cake to suit your preferences. Add 1 cup (175 g) chocolate chips to the batter for a double chocolate Bundt cake effect. Stirring in ½ cup (60 g) chopped walnuts or pecans adds crunch and contrast.

For a festive twist, add 1 teaspoon of espresso powder to intensify the chocolate flavor. You can also swap the semi-sweet glaze for a dark chocolate ganache if you prefer a richer finish.

If you need a dairy-free option, replace butter with plant-based butter and use almond milk and dairy-free sour cream alternatives. The texture stays soft and satisfying.

Storage and Serving Suggestions

Store your Glazed Chocolate Bundt Cake covered at room temperature for up to 3 days. Keep it in an airtight container to maintain moisture. For longer storage, refrigerate it for up to 5 days, then bring slices to room temperature before serving.

You can also freeze the unglazed cake for up to 2 months. Wrap it tightly in plastic wrap and foil.

Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh raspberries or strawberries provide a bright contrast to the deep chocolate flavor. A dusting of powdered sugar adds a simple, elegant touch.

FAQs

Can I make this cake without coffee?
Yes. Replace the coffee with hot water. Coffee enhances chocolate flavor but does not dominate.

Why did my Bundt cake stick to the pan?
You likely missed greasing a ridge or removed it too soon. Always grease thoroughly and let it cool 15 minutes before inverting.

Can I use Dutch-processed cocoa?
Yes, but ensure your baking powder and soda are fresh for proper rise.

How do I know when the cake is done?
Insert a toothpick into the thickest part. It should come out with a few moist crumbs, not wet batter.

Can I make this Glazed Chocolate Bundt Cake ahead of time?
Absolutely. Bake it one day ahead and glaze it the next day for the freshest presentation.

Conclusion

This Glazed Chocolate Bundt Cake is comfort food at its finest — rich, moist, and crowned with a silky chocolate glaze that drips beautifully over every curve. It’s the kind of dish that turns an ordinary afternoon into a celebration and makes any gathering feel extra special.