Description
This Glazed Chocolate Bundt Cake is rich, moist, and dripping with silky chocolate goodness. One slice and you will want to bake it again and again.
Ingredients
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2½ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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2½ tsp baking powder
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½ tsp baking soda
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1 tsp salt
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 tbsp vanilla extract
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1 cup whole milk
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½ cup sour cream
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¾ cup hot brewed coffee
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1 cup semi-sweet chocolate chips
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½ cup heavy cream
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1 tbsp unsalted butter
Instructions
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Preheat oven to 350°F and grease a Bundt pan thoroughly.
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Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
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Beat butter and sugar until light and fluffy.
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Add eggs one at a time, then mix in vanilla.
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Alternate adding dry ingredients with milk and sour cream, mixing gently.
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Slowly mix in hot coffee until batter is smooth.
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Pour batter into prepared pan and bake for 50 to 60 minutes.
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Cool in pan for 15 minutes, then invert onto a rack to cool completely.
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Heat cream and pour over chocolate chips and butter, then stir until smooth.
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Pour glaze over cooled cake and allow it to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American