A Gluten-Free Almond Cherry Bread Recipe that’s soft, fragrant, and bursting with sweet-tart flavor is every baker’s dream. This moist almond cherry gluten-free loaf blends nutty richness with juicy cherries for a texture that’s pure comfort. Whether you’re gluten-intolerant or just love wholesome baking, this almond cherry quick bread (gluten-free) delivers the kind of bakery-style magic that fills your kitchen with irresistible aroma.
Served warm with a pat of butter or as a tea-time treat, this gluten-free cherry almond loaf transforms simple ingredients into a delightful, healthier indulgence that’s both satisfying and nourishing.
Why You’ll Love This Gluten-Free Almond Cherry Bread Recipe
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Incredibly Moist Texture: Greek yogurt and almond flour keep the loaf tender and rich.
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Bursting with Cherry Flavor: Tart cherries add pops of juicy sweetness in every bite.
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Completely Gluten-Free: Made with almond flour and arrowroot starch—no wheat, no worries.
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Naturally Sweetened: A blend of honey and maple syrup for gentle, balanced sweetness.
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Quick & Easy: Ready in about an hour with minimal effort and no special equipment.
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Perfect for Any Occasion: Enjoy it for breakfast, brunch, dessert, or even as a holiday gift.
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Protein & Fiber Rich: Almonds and psyllium husk make it hearty yet wholesome.
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Customizable: Easily adapt for dairy-free or festive versions.
Ingredients
Dry Ingredients
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3 cups almond flour – adds moisture, structure, and nutty flavor.
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½ cup arrowroot starch – lightens the texture for a tender crumb.
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2 tbsp psyllium husk powder – binds ingredients and adds fiber.
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½ tsp baking soda
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½ tsp gluten-free baking powder
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¼ tsp salt – enhances the natural sweetness.
Wet Ingredients
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4 large eggs – structure and lift.
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¼ cup honey + ¼ cup pure maple syrup – natural sweeteners.
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⅓ cup Greek yogurt – gives moisture and softness.
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2 tbsp butter, melted and cooled.
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2 tsp vanilla extract
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½ tsp almond extract – amplifies the nutty aroma.
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1 tbsp orange zest – adds brightness and citrus fragrance.
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2 tsp apple cider vinegar – activates leavening for a light rise.
Fruit and Nuts
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1½ cups pitted tart cherries, chopped and soaked in amaretto or orange juice.
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⅓ cup sliced almonds, plus extra for topping.
How to Make Gluten-Free Almond Cherry Bread
Step 1: Hydrate the Cherries
Soak chopped cherries in amaretto or orange juice for 10 minutes. This prevents dryness and helps the fruit stay plump. Drain on paper towels before adding to the batter.
Step 2: Prepare the Pan
Preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease the sides.
Step 3: Mix the Dry Ingredients
Whisk almond flour, arrowroot starch, psyllium husk, baking soda, baking powder, and salt until evenly combined. This ensures a consistent texture and prevents lumps.
Step 4: Combine the Wet Ingredients
In another bowl, whisk eggs, honey, maple syrup, yogurt, melted butter, vanilla, almond extract, orange zest, and vinegar. This mixture creates moisture and a light, tender crumb.
Step 5: Combine and Fold
Gently pour wet ingredients into the dry mixture and stir until smooth. Fold in the cherries and sliced almonds. Avoid overmixing to prevent a dense loaf.
Step 6: Fill the Pan
Spread the batter evenly in the loaf pan and tap twice on the counter to release trapped air bubbles for a smooth, even rise.
Step 7: Bake
Bake for 50–60 minutes, tenting with foil after 40 minutes if the top browns too quickly. A toothpick should come out clean when done.
Step 8: Cool Completely
Cool in the pan for 15 minutes, then lift using parchment paper and transfer to a wire rack to cool fully before slicing.
Pro Tips for the Perfect Almond Cherry Gluten-Free Bread
How do you keep gluten-free bread moist?
Use ingredients like Greek yogurt, almond flour, and honey—they lock in moisture and create a soft texture.
Can I use frozen cherries?
Yes, but thaw and drain them first to prevent excess liquid in the batter.
How do I make this dairy-free?
Swap Greek yogurt for coconut yogurt and butter for olive oil or coconut oil.
Why does gluten-free bread sometimes sink?
Overmixing or too much liquid can deflate the structure. Fold gently and measure accurately.
Can I make muffins instead of a loaf?
Absolutely! Bake at 375°F (190°C) for 20–25 minutes. You’ll get gluten-free almond cherry muffins with a light, crumbly top.
Best Ways to Serve Gluten-Free Almond Cherry Bread
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Toast a slice and spread with almond butter or cream cheese.
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Serve warm with a drizzle of honey or melted butter for breakfast.
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Pair with coffee or tea as a comforting afternoon snack.
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Use for holiday brunches or festive dessert platters.
Nutrition Information (per slice)
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Calories: 210 kcal
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Protein: 7g
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Fat: 13g
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Carbohydrates: 18g
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Fiber: 3g
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Sugar: 9g
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Sodium: 90mg
Storage & Leftovers
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Room Temperature: 2 days, wrapped tightly.
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Refrigerator: Up to 5 days in an airtight container.
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Freezer: Up to 3 months (wrap in plastic + foil).
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Reheat: 325°F oven for 5 minutes to restore crisp edges and warmth.
Variations to Try
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Holiday Almond Cherry Gluten-Free Bread: Add white chocolate chips and cranberries.
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Healthy Almond Cherry Bread (No Gluten): Use applesauce instead of butter.
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Dairy-Free Version: Replace butter with coconut oil and yogurt with almond yogurt.
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Gluten-Free Cherry Almond Tea Cake: Bake in a round pan and top with glaze.
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Cherry Almond Gluten-Free Pound Cake: Increase butter and bake longer for a dense crumb.
FAQs
Can I use other nuts instead of almonds?
Yes, walnuts or pecans add a different crunch while keeping the loaf flavorful.
What makes this bread rise without gluten?
Apple cider vinegar reacts with baking soda to give natural lift and airy texture.
Is almond flour better than rice flour for this recipe?
Almond flour gives richness and moisture, while rice flour tends to make bread drier.
Can I make it less sweet?
Cut honey and maple syrup in half, and increase yogurt slightly for balance.
Conclusion
This Gluten-Free Almond Cherry Bread Recipe proves that gluten-free baking can be indulgent, moist, and flavorful. With its soft crumb, nutty aroma, and bursts of cherry sweetness, it’s a treat everyone—gluten-free or not—will love. Bake it once, and it’ll become your go-to comfort loaf for breakfast, brunch, or dessert.