Description
These gluten free lemon curd cookies are soft, buttery, and filled with bright citrus flavor. Perfect for when you want a bakery style treat at home.
Ingredients
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1½ cups gluten-free all-purpose flour with xanthan gum
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup lemon curd
Instructions
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Preheat oven to 350°F and line baking sheets with parchment paper.
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Cream butter and sugar together until light and fluffy.
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Add egg and vanilla extract and mix until combined.
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In a separate bowl, whisk flour, baking powder, and salt.
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Mix dry ingredients into wet ingredients until a soft dough forms.
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Chill dough for 30 minutes.
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Roll dough into tablespoon-sized balls and place on baking sheets.
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Press an indentation into each cookie and fill with lemon curd.
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Bake for 12 to 14 minutes until edges are lightly golden.
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Cool briefly on the pan, then transfer to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Cooking
- Cuisine: American