Description
Craving bold flavor in minutes? This Gochujang Salmon is sweet, spicy, and perfectly caramelized for an easy dinner that tastes gourmet.
Ingredients
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4 salmon fillets (6 oz each)
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2 tablespoons gochujang
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1 tablespoon soy sauce
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1 tablespoon honey
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1 teaspoon sesame oil
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2 cloves garlic, minced
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1 teaspoon grated ginger
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1 tablespoon rice vinegar
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1 tablespoon olive oil
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1 teaspoon sesame seeds
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2 green onions, sliced
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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Pat salmon dry and place on the prepared sheet.
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Whisk gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
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Brush glaze evenly over salmon.
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Bake for 10 to 12 minutes until salmon flakes easily.
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Broil for 2 minutes to caramelize the top.
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Garnish with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American