Description
Juicy grilled steak meets fresh caprese flavors in this bold and beautiful dinner idea. Perfect for summer nights when you want something simple but seriously impressive.
Ingredients
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1 ½ lb. flank steak
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1 tsp kosher salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tbsp olive oil
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2 cups cherry tomatoes, halved
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8 oz fresh mozzarella, sliced
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½ cup fresh basil leaves
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¼ cup balsamic vinegar
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1 tbsp honey
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1 tbsp Dijon mustard
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2 tbsp extra virgin olive oil
Instructions
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Pat steak dry and rub with olive oil, salt, pepper, and garlic powder. Let rest at room temperature for 20 minutes.
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Preheat grill to high heat and oil grates. Grill steak 4 to 5 minutes per side for medium rare.
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Remove steak and let rest 10 minutes before slicing against the grain.
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Whisk balsamic vinegar, honey, Dijon mustard, and olive oil until smooth.
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Arrange sliced steak on a platter. Top with tomatoes, mozzarella, and basil.
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Drizzle with balsamic dressing and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Cuisine: American