Description
These healthy zucchini fritters are crispy, golden, and impossible to stop eating. A simple way to turn fresh zucchini into a feel good favorite.
Ingredients
-
2 medium zucchini, grated and drained
-
2 large eggs
-
1/3 cup all-purpose flour
-
1/4 cup grated Parmesan cheese
-
2 cloves garlic, minced
-
2 tablespoons chopped fresh parsley
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1/2 teaspoon baking powder
-
2 tablespoons olive oil
Instructions
-
Grate zucchini, sprinkle lightly with salt, and let sit for 10 minutes.
-
Squeeze zucchini firmly in a clean towel to remove excess moisture.
-
Mix zucchini with eggs, garlic, Parmesan, herbs, salt, pepper, and baking powder.
-
Stir in flour until a thick batter forms.
-
Heat olive oil in a skillet over medium heat.
-
Scoop batter into the pan and flatten slightly.
-
Cook 3 to 4 minutes per side until golden and crisp.
-
Serve warm and enjoy.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American