Description
This cozy green soup tastes like comfort in a bowl. Creamy, hearty, and perfect when you want something nourishing but still satisfying.
Ingredients
Scale
-
2 tablespoons olive oil
-
1 medium yellow onion, finely chopped
-
3 garlic cloves, minced
-
200 g cooked chestnuts, roughly chopped
-
1 1/2 cups green peas
-
4 cups vegetable broth
-
3 cups fresh spinach leaves
-
Salt to taste
-
1/2 teaspoon black pepper
Instructions
-
Heat olive oil in a large pot over medium heat and sauté the onion until soft.
-
Add garlic and cook briefly until fragrant.
-
Stir in chestnuts and green peas and cook for 2 minutes.
-
Pour in vegetable broth and simmer for 15 minutes.
-
Add spinach and stir until wilted.
-
Blend part of the soup until creamy but slightly chunky.
-
Season, adjust taste, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American