Description
Pinterest Hook: Bright, zesty, and creamy, these Heavenly Lemon Cheesecake Bars are the perfect dessert for any occasion. Every bite melts in your mouth with tangy, buttery goodness.
Ingredients
-
1 1/2 cups graham cracker crumbs
-
1/2 cup unsalted butter, melted
-
1/4 cup granulated sugar
-
16 oz. cream cheese, softened
-
2/3 cup granulated sugar
-
2 large eggs
-
1/4 cup sour cream
-
1/4 cup freshly squeezed lemon juice
-
1 tbsp lemon zest
-
1 tsp vanilla extract
-
Powdered sugar for dusting (optional)
Instructions
-
Preheat oven to 325°F (160°C) and line an 8×8-inch pan with parchment paper.
-
Combine graham cracker crumbs, melted butter, and 1/4 cup sugar; press into pan and bake 10 minutes.
-
Beat cream cheese until smooth, add 2/3 cup sugar, eggs, sour cream, lemon juice, lemon zest, and vanilla until creamy.
-
Pour filling over crust and bake 35-40 minutes until edges are set but center jiggles slightly.
-
Cool 30 minutes, then refrigerate at least 3 hours.
-
Lift bars using parchment, slice, dust with powdered sugar, and serve chilled.
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American