Description
Fuel your mornings with these soft and fluffy high protein muffins that taste like a bakery treat. They are quick to make, perfect for meal prep, and seriously satisfying.
Ingredients
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1 cup Kodiak Cakes Power Cakes mix
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1/2 cup milk
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1 large egg
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2 tbsp maple syrup or honey
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1 tsp vanilla extract
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1 tbsp melted butter or coconut oil
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1/2 tsp cinnamon
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1/4 tsp salt
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1/3 cup blueberries, chocolate chips, or chopped nuts
Instructions
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Preheat oven to 350°F and line a muffin pan with paper liners or grease lightly.
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In a mixing bowl whisk together egg, milk, maple syrup, melted butter, and vanilla extract.
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Add Kodiak Cakes mix, cinnamon, and salt then stir gently until just combined.
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Fold in blueberries, chocolate chips, or nuts if using.
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Fill muffin cups about three quarters full with batter.
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Bake for 14 to 18 minutes until the tops are golden and a toothpick comes out clean.
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Let muffins cool for a few minutes before serving.
Notes
Use very ripe bananas for natural sweetness and better moisture.
Avoid overmixing the batter to keep the muffins soft and fluffy.
Store muffins in an airtight container or freeze for easy meal prep breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American