Description
Cozy up with a bowl of pure comfort. This homemade chicken soup is the kind of warm, hearty recipe everyone craves on a chilly day.
Ingredients
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1 whole chicken (3–3.5 lb / 1.3–1.6 kg), cut into pieces
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10 cups water
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2 tbsp olive oil
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1 large onion, diced
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3 large carrots, sliced
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3 celery stalks, sliced
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4 cloves garlic, minced
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2 bay leaves
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1 tsp dried thyme
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1 tsp dried parsley
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1 tsp salt
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½ tsp black pepper
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1 cup egg noodles
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Lemon juice (optional)
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Fresh dill or parsley for garnish
Instructions
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Heat olive oil and sauté onion, carrots, and celery until lightly golden.
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Add garlic, herbs, salt, and pepper, stirring to release aroma.
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Place chicken in the pot and pour in water. Bring to a boil and skim foam.
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Reduce heat and simmer for 60–70 minutes.
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Remove chicken, shred it, and set aside.
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Bring broth to a gentle boil and add noodles. Cook 8–10 minutes.
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Return shredded chicken to the pot and adjust seasoning.
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Serve warm with fresh dill or parsley.
- Prep Time: 15 mins
- Cook Time: 25mins