Description
Make this crispy and buttery homemade garlic bread that tastes better than anything from a restaurant. It’s quick, addictive, and perfect for every pasta night.
Ingredients
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1 large French baguette or Italian loaf (14–16 inches)
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1/2 cup (115 g) unsalted butter, softened
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4–5 garlic cloves, minced
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2 tbsp (8 g) fresh parsley, chopped
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1/2 tsp salt
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1/4 tsp black pepper
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2 tbsp (30 ml) olive oil
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1/3 cup (35 g) grated Parmesan cheese
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1/2 tsp Italian seasoning
Instructions
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Slice the baguette horizontally and place on a baking sheet.
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Mix softened butter, garlic, parsley, olive oil, salt, pepper, Italian seasoning, and Parmesan.
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Spread the garlic butter mixture evenly on both bread halves.
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Bake at 375°F (190°C) for 10–12 minutes.
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Broil for 1–2 minutes until golden and crisp.
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Slice and serve warm.
- Prep Time: 15 mins
- Cook Time: 25mins