Description
These cozy pumpkin pancakes taste like they came straight from Luke’s Diner. Perfect for fall mornings, lazy weekends, and Gilmore Girls marathons.
Ingredients
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1 ½ cups all-purpose flour
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2 tablespoons granulated sugar
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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¾ cup milk
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¾ cup pumpkin purée
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1 large egg
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3 tablespoons melted unsalted butter
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1 teaspoon vanilla extract
Instructions
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Whisk flour, sugar, baking powder, baking soda, salt, and spices in a large bowl.
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Whisk milk, pumpkin purée, egg, butter, and vanilla in another bowl.
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Gently stir wet ingredients into dry ingredients until just combined.
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Let batter rest for 5 minutes.
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Heat a greased skillet over medium heat.
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Pour ¼ cup batter per pancake onto skillet.
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Cook until bubbles form, then flip and cook until golden.
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Serve warm with butter and maple syrup.
- Prep Time: 15 mins
- Cook Time: 25mins