Description
Fresh peach cobbler meets soft cinnamon rolls in this sweet, gooey treat that feels like pure comfort. One bite and your kitchen will smell like a bakery on a summer morning.
Ingredients
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3 ½ cups all-purpose flour
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1 cup warm milk
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2 ¼ teaspoons active dry yeast
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â…“ cup granulated sugar
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1 large egg
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4 tablespoons unsalted butter, melted
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½ teaspoon salt
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2 cups diced peaches (fresh, frozen, or canned and drained)
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½ cup brown sugar
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2 teaspoons ground cinnamon
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¼ teaspoon nutmeg
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3 tablespoons softened butter
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1 tablespoon cornstarch
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1 cup powdered sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
Instructions
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Combine warm milk, yeast, and sugar in a bowl and let sit until foamy.
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Add egg, melted butter, and salt, then gradually mix in flour to form dough.
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Knead dough for 6 to 8 minutes until smooth.
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Place dough in a greased bowl, cover, and let rise for 1 hour.
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Mix peaches, brown sugar, cinnamon, nutmeg, and cornstarch in a bowl.
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Roll dough into a rectangle and spread softened butter on top.
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Evenly spread the peach mixture over the dough.
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Roll tightly into a log and slice into 12 rolls.
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Place rolls in a greased baking dish and let rise for 30 minutes.
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Bake at 350°F (175°C) for 25 to 30 minutes until golden.
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Whisk powdered sugar, milk, and vanilla to create glaze.
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Drizzle glaze over warm cinnamon rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American