Description
Hot cocoa meets fudgy brownies in these bite sized treats that disappear fast. Perfect for holidays, parties, or cozy nights in.
Ingredients
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup unsweetened cocoa powder
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3/4 cup all purpose flour
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1/4 teaspoon salt
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1/2 cup mini marshmallows
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1/2 cup mini chocolate chips
Instructions
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Preheat oven to 350°F and grease a mini muffin pan.
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Whisk melted butter and sugar until smooth and glossy.
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Add eggs one at a time, then stir in vanilla.
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Fold in cocoa powder, flour, and salt until just combined.
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Stir in chocolate chips and most of the marshmallows.
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Fill muffin cavities three quarters full and top with remaining marshmallows.
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Bake for 12 to 15 minutes until set with soft centers.
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Cool briefly, remove from pan, and serve warm or at room temperature
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American