Description
Warm, gooey chocolate cake that makes its own fudge sauce while it bakes? This Hot Fudge Chocolate Pudding Cake is pure dessert magic in every spoonful.
Ingredients
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1 cup all-purpose flour
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¾ cup granulated sugar
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2 tablespoons unsweetened cocoa powder
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup whole milk
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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½ cup packed brown sugar
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¼ cup unsweetened cocoa powder
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1½ cups hot water
Instructions
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Preheat oven to 350°F and grease an 8-inch baking dish.
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Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl. Stir in milk, melted butter, and vanilla until combined. Spread into dish.
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Combine brown sugar and cocoa powder, then sprinkle evenly over batter.
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Carefully pour hot water over the top without stirring.
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Bake 35 to 40 minutes until top is set. Let rest 10 minutes before serving warm.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American