Description
This cozy Hungarian Mushroom Soup tastes like something that simmered all day, even though it did not. Creamy, savory, and perfect for nights when you want real comfort in a bowl.
Ingredients
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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1 large onion, finely diced
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1 lb. cremini or white mushrooms, sliced
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2 teaspoons Hungarian sweet paprika
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1 teaspoon dried dill or 1 tablespoon fresh dill
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2 tablespoons all-purpose flour
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4 cups vegetable broth
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1 cup whole milk
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1/2 cup sour cream
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1 tablespoon soy sauce or tamari
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Salt and black pepper to taste
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Fresh parsley or dill for garnish
Instructions
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Melt butter and olive oil in a large pot over medium heat, then cook onion until soft and translucent.
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Add mushrooms and cook until they release moisture and begin to brown.
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Lower heat and stir in paprika and dill until fragrant.
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Sprinkle flour over the mixture and cook briefly while stirring.
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Slowly add vegetable broth, stirring constantly, and simmer until slightly thickened.
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Stir in milk and soy sauce, then add tempered sour cream.
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Simmer gently, adjust seasoning, garnish, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American