Iced Butterfly Pea Flower Tea Latte: A Vibrant, Refreshing Floral Drink

Iced Butterfly Pea Flower Tea Latte: A Vibrant, Refreshing Floral Drink

Introduction

The Iced Butterfly Pea Flower Tea Latte is more than just a beverage—it’s a feast for the eyes and a gentle embrace for your taste buds. With its vibrant blue hue and creamy texture, this floral latte offers a refreshing escape from your usual coffee or tea routine. Perfect for hot summer days or when you need a naturally caffeine-free pick-me-up, this drink combines the calming notes of butterfly pea flowers with the richness of milk and subtle sweetness. Whether you’re sipping it in your backyard or showcasing it on Instagram, this latte promises both aesthetic appeal and a delightful flavor experience.

Why You’ll Love This Iced Butterfly Pea Flower Tea Latte

  • Visually Stunning: Transforming from deep blue to purple with a splash of citrus, it’s a color-changing magic drink.

  • Caffeine-Free: Enjoy a soothing beverage any time of day without jitters.

  • Easy to Make: Minimal ingredients and simple steps make it a quick, stress-free recipe.

  • Customizable: Use dairy, oat, almond, or coconut milk for flavor and texture variations.

  • Refreshing & Light: Ideal for hot weather or as a mid-day pick-me-up.

  • Health Benefits: Butterfly pea flowers are rich in antioxidants, supporting skin and eye health.

  • Instagram-Worthy: A photogenic latte perfect for social sharing or special occasions.

  • Kid-Friendly: Naturally colorful, mildly sweet, and safe for all ages.

Ingredients

To create this vibrant latte, you’ll need:

  • 2 tablespoons dried butterfly pea flowers (or 2 butterfly pea tea bags) – floral flavor & natural blue pigment

  • 1 cup hot water (185°F / 85°C) – for optimal extraction without bitterness

  • 1 cup cold milk of choice (dairy, oat, almond, or coconut) – adds creaminess

  • 2–3 teaspoons sweetener (honey, maple syrup, simple syrup) – balances floral notes

  • ¼ teaspoon vanilla extract (optional) – depth and aroma

  • Ice cubes – preferably made with filtered water for clarity

  • Lemon or lime wedge (optional) – for dramatic color change

  • Lavender sprigs, edible flowers, or lemon zest – garnish for elegance

Pro Tips:

  • For a richer latte, froth the milk before combining.

  • Add a pinch of jasmine or earl grey tea for a subtle floral twist.

  • Sweeteners can be adjusted to taste; coconut sugar offers a natural, earthy note.

Instructions

Step 1: Brew the Butterfly Pea Flower Tea

  • Boil water and let it cool slightly to around 185°F (85°C).

  • Steep the butterfly pea flowers or tea bags for 5–7 minutes.

  • Strain and discard the flowers, leaving a vibrant blue tea.

Step 2: Sweeten the Tea

  • Stir in your preferred sweetener while the tea is still warm to ensure it dissolves completely.

  • Add vanilla extract if using.

Step 3: Prepare the Iced Latte

  • Fill a tall glass with ice cubes.

  • Pour cold milk over the ice, leaving room for the butterfly pea tea.

  • Slowly add the brewed tea to create a layered effect. Watch it swirl into stunning shades of blue and purple if using lemon juice.

Step 4: Garnish & Serve

  • Top with edible flowers, lavender sprigs, or a twist of lemon zest.

  • Serve immediately for maximum visual and flavor impact.

Iced Butterfly Pea Flower Tea Latte

Pro Tips

How to Make Iced Butterfly Pea Flower Tea Latte Taste Richer?

  • Use full-fat or oat milk for a creamier mouthfeel.

  • Brew tea longer for deeper color but avoid over-steeping to prevent bitterness.

Can I Make This Drink Ahead?

  • Yes! Brew the tea and store it in the fridge up to 2 days.

  • Add milk and ice just before serving to maintain color vibrancy.

How to Create the Color-Changing Effect?

  • Add lemon or lime juice gradually. The acidity changes anthocyanins in the tea, turning blue to purple.

Best Ways to Serve

  • Pair with light pastries like lemon tarts or shortbread for a perfect brunch.

  • Serve in mason jars for parties or casual gatherings.

  • Use as a base for mocktails by adding sparkling water or a splash of fruit syrup.

Nutrition (per serving)

Nutrient Amount %DV*
Calories 120 6%
Protein 3g 6%
Fat 4g 5%
Carbohydrates 20g 7%
Sugar 16g –
Fiber 0.5g 2%
Calcium 150mg 15%

Storage & Leftovers

  • Tea Base: Store brewed tea in an airtight container in the fridge for up to 2 days.

  • Assembled Latte: Best consumed immediately. Milk may separate if stored; stir gently before drinking.

  • Ice Cubes: Freeze leftover tea into cubes for an all-blue latte that won’t get diluted.

FAQs

How do you make Iced Butterfly Pea Flower Tea Latte at home?

  • Brew butterfly pea flowers in hot water, sweeten, add milk over ice, and optionally add lemon for a color-changing effect.

Is Butterfly Pea Tea caffeinated?

  • No, it’s naturally caffeine-free and safe for all ages.

Can I use plant-based milk?

  • Absolutely! Oat, almond, and coconut milk all work well and enhance creaminess.

Why does my latte turn purple sometimes?

  • The color change occurs when acid (like lemon) reacts with the anthocyanins in the tea.

Can I make it ahead for parties?

  • Store brewed tea in the fridge for up to 2 days; add milk and ice before serving to retain color and freshness.

Variations

  • Vegan & Dairy-Free: Use oat or almond milk and maple syrup for sweetness.

  • Layered Iced Latte: Pour milk first, then tea for a visually striking gradient.

  • Flavored Twist: Add a hint of rose syrup or lavender extract.

  • Regional Influence: Incorporate pandan or matcha for Southeast Asian flair.

Conclusion

The Iced Butterfly Pea Flower Tea Latte isn’t just a drink; it’s a sensory experience. Its calming blue hue, creamy texture, and subtle floral sweetness make it a beverage worth sharing with friends, posting on Instagram, and savoring anytime. Make it today and bring a splash of magic into your kitchen. Don’t forget to snap a photo and tag us—your latte is ready for the spotlight!

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