Description
Cool down with this creamy Iced Mango Matcha Latte. It is fruity, refreshing, and looks just like a cafe drink you can make in minutes at home.
Ingredients
Scale
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1 cup mango chunks (fresh or thawed frozen)
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1–2 teaspoons honey or maple syrup
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1/4 cup water
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1 teaspoon matcha powder
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2 tablespoons hot water
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1 cup milk of choice
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1 cup ice cubes
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1/4 teaspoon vanilla extract (optional)
Instructions
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Add mango chunks, water, and honey to a blender and blend until smooth.
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Pour the mango puree into the bottom of a tall glass.
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Fill the glass with ice cubes.
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Slowly pour the milk over the ice.
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In a small bowl, sift matcha powder and whisk with hot water until smooth and lightly foamy.
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Pour the matcha over the milk layer slowly.
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Stir before drinking and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American