Description
Cool down with this creamy peach colada that tastes like a tropical vacation in a glass. One sip and you will want it on repeat all summer.
Ingredients
Scale
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2 cups frozen peach slices
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1 cup pineapple juice
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1 cup coconut milk
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1 cup ice cubes
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2 tbsp honey or simple syrup
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1 tbsp fresh lime juice
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½ tsp vanilla extract (optional)
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½ cup white rum (optional)
Instructions
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Add pineapple juice, coconut milk, and lime juice to a blender.
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Add honey or simple syrup and vanilla extract.
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Add frozen peaches and ice cubes.
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Pour in rum if making a cocktail version.
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Blend until smooth and creamy.
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Adjust thickness with more juice or ice if needed.
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Pour into glasses, garnish, and serve immediately
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American