Description
Wake up to a creamy tropical treat that tastes like sunshine in a jar. This mango chia pudding is fresh, healthy, and perfect for busy mornings.
Ingredients
Scale
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1 cup full-fat coconut milk
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1/2 cup unsweetened almond milk
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3 tablespoons chia seeds
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1 cup fresh mango, diced
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1–2 tablespoons maple syrup or honey
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1/2 teaspoon vanilla extract
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Pinch of sea salt
Instructions
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Peel and dice the mango, blending half until smooth if desired.
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Whisk coconut milk, almond milk, maple syrup, vanilla, and salt in a bowl or jar.
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Add chia seeds and whisk thoroughly, then stir again after five minutes.
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Fold in blended mango or layer it separately.
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Cover and refrigerate for at least 4 hours or overnight until thickened.
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Stir before serving and add toppings as desired
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American