Description
Crispy outside, chewy inside, these Black Sesame Mochi Donuts are the ultimate bakery style treat you can make at home. One bite and you will be obsessed with that nutty, toasty flavor.
Ingredients
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1 cup glutinous rice flour
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1/2 cup all-purpose flour
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1/4 cup granulated sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 tablespoons black sesame paste
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1 tablespoon ground black sesame seeds
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1 large egg
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1/2 cup whole milk
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2 tablespoons unsalted butter, melted
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Neutral oil for frying
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1 cup powdered sugar
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2 to 3 tablespoons milk
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1 teaspoon black sesame paste
Instructions
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Whisk together glutinous rice flour, all-purpose flour, sugar, baking powder, salt, and ground black sesame.
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In another bowl, whisk egg, milk, melted butter, and black sesame paste until smooth.
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Combine wet and dry ingredients to form a soft dough and knead gently until smooth.
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Divide dough into portions, roll small balls, and arrange them in ring shapes on parchment paper.
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Heat oil to 345°F and fry donuts until golden brown on both sides.
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Remove and drain on a wire rack.
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Mix powdered sugar, milk, and black sesame paste for glaze, dip cooled donuts, and let set before serving.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American