Ingredients
Scale
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12 oz calamari, cleaned and sliced
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12 oz large shrimp, peeled and deveined
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8 oz firm white fish, cut into chunks
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2 celery stalks, thinly sliced
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1 small red onion, thinly sliced
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1/3 cup fresh parsley, chopped
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Zest and juice of 2 lemons
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1/3 cup extra-virgin olive oil
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2 cloves garlic, minced
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1/2 tsp sea salt
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1/4 tsp black pepper
Instructions
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Bring a large pot of salted water to a gentle boil.
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Cook calamari for 60 seconds, then transfer to ice water.
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Cook shrimp for 2 minutes until pink, then chill.
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Cook fish for 2 to 3 minutes until flaky, then drain well.
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Whisk lemon juice, zest, olive oil, garlic, salt, and pepper in a bowl.
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Add seafood to dressing and toss gently.
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Fold in celery, onion, and parsley.
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Chill for 30 minutes, toss again, and serve
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Lunch
- Cuisine: American