Description
Discover the ultimate cozy night comfort — tender lamb, nutty chana dal, and a rich, aromatic curry that fills your kitchen with warmth. Perfect for a hearty dinner that everyone will love.
Ingredients
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1.5 lbs (700 g) lamb shoulder, cut into 1-inch cubes
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1 cup (200 g) chana dal, rinsed and soaked for 30 minutes
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3 tbsp vegetable oil or ghee
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1 large onion, finely chopped
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4 garlic cloves, minced
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1-inch piece fresh ginger, grated
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2 medium tomatoes, finely chopped
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1 tsp turmeric powder
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1 tsp ground cumin
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2 tsp ground coriander
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1 tsp garam masala
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½ tsp red chili powder
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4 cups (950 ml) water or low-sodium broth
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Salt, to taste
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Fresh cilantro, chopped, for garnish
Instructions
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Drain and boil soaked chana dal for 20–25 minutes until tender. Drain and set aside.
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Heat oil in a pot, sear lamb cubes until golden brown, then remove.
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Sauté onions until golden, then add garlic and ginger for 1–2 minutes.
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Add turmeric, cumin, coriander, and chili powder; toast for 30 seconds. Add tomatoes and cook until soft.
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Return lamb to pot, add water or broth, bring to boil, reduce heat, and simmer 45 minutes.
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Add cooked chana dal, simmer another 15–20 minutes, then stir in garam masala and check seasoning.
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Garnish with cilantro and serve hot with rice, naan, or roti.
Notes
- Prep Time: 15 mins
- Cook Time: 25mins