Description
These cupcakes sound wild, taste amazing, and disappear fast. Sweet, tangy, and just salty enough to keep everyone guessing.
Ingredients
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1½ cups all-purpose flour
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1 cup granulated sugar
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½ cup neutral oil
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2 large eggs
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½ cup dill pickle juice
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Zest of 2 limes
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2 tablespoons fresh lime juice
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1½ teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup unsalted butter, softened
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2½ cups powdered sugar
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2 tablespoons lime juice for frosting
Instructions
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Preheat oven to 350°F and line a muffin pan with paper liners.
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Whisk flour, baking powder, baking soda, and salt in a bowl.
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In another bowl, mix sugar, oil, eggs, pickle juice, lime zest, and lime juice.
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Combine wet and dry ingredients gently until just mixed.
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Divide batter into liners and bake for 18 to 20 minutes.
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Cool completely on a wire rack.
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Beat butter, powdered sugar, lime juice, and salt until fluffy.
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Frost cooled cupcakes and garnish as desired.
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American