Description
This roasted pumpkin dish is cozy, crunchy, and full of bold flavor. One bite and it becomes your new favorite side or meatless main.
Ingredients
-
2 lb pumpkin, peeled, seeded, and cubed
-
3 tablespoons olive oil
-
1 teaspoon kosher salt
-
½ teaspoon black pepper
-
½ teaspoon smoked paprika
-
â…“ cup pine nuts
-
4 oz feta cheese, crumbled
-
1 tablespoon fresh lemon juice
-
2 tablespoons fresh parsley, chopped
Instructions
-
Preheat oven to 425°F and line a baking sheet with parchment paper.
-
Toss pumpkin cubes with olive oil, salt, pepper, and smoked paprika.
-
Spread pumpkin in a single layer on the baking sheet.
-
Roast for 25 minutes, flip, then roast another 15 to 20 minutes until golden and tender.
-
Toast pine nuts in a dry skillet until lightly golden.
-
Transfer pumpkin to a platter and top with feta, pine nuts, lemon juice, and parsley.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Lunch
- Cuisine: American