Description
Discover the magic of rustic, golden-brown bread infused with fresh rosemary and sea salt. This easy damper is perfect for cozy meals and impressing guests effortlessly.
Ingredients
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4 cups (500 g) all-purpose flour
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2 tsp (8 g) baking powder
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1 tsp (6 g) fine sea salt
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2 tbsp (6 g) fresh rosemary, finely chopped
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1 ½ cups (360 ml) warm water
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2 tbsp (30 ml) olive oil
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1 tsp (4 g) coarse sea salt for topping
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Optional: 1 tbsp sugar
Instructions
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Preheat oven to 425°F (220°C) and prepare a baking tray.
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Mix flour, baking powder, fine sea salt, and chopped rosemary in a bowl.
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Add warm water and olive oil to the dry ingredients and stir gently.
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Shape dough into a round loaf and place on the prepared tray.
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Score the top with a shallow cross and sprinkle with coarse sea salt.
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Bake for 25–30 minutes until golden brown and hollow-sounding when tapped.
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Cool on a wire rack for 15 minutes before slicing.
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Serve warm with butter, dips, soups, or alongside your favorite dishes.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American