Description
These teriyaki chicken wraps are the ultimate quick comfort meal, loaded with sweet-savory flavor and fresh crunch in every bite. Perfect for busy nights when you want something easy, customizable, and seriously crave-worthy.
Ingredients
Scale
- 1 lb. chicken breast, thinly sliced
- 2 tbsp olive oil
- 1/2 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 2 garlic cloves, minced
- 1 tbsp honey
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded purple cabbage
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1/4 cup green onions
- 1 tbsp sesame seeds
- Optional spicy mayo
Instructions
- Slice the chicken into thin strips and prepare the sauce mixture.
- Heat olive oil in a skillet and cook the chicken until lightly golden.
- Add teriyaki sauce, soy sauce, honey, ginger, and garlic, then simmer until thick and glossy.
- Warm the tortillas in a dry skillet.
- Fill each tortilla with lettuce, cabbage, carrots, peppers, and teriyaki chicken.
- Top with green onions, sesame seeds, and optional spicy mayo.
- Fold the sides inward and roll tightly.
- Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American