Description
This Christmas Pavlova Trifle Delight is the holiday dessert everyone talks about. Light, creamy, and packed with festive layers that disappear fast.
Ingredients
Scale
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200 g pavlova or meringue shells
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2 cups heavy whipping cream
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1/3 cup powdered sugar
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1 teaspoon vanilla extract
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1 1/2 cups sliced strawberries
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1 cup blueberries
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2 kiwis, sliced
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1/2 cup berry sauce
Instructions
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Whip the cream with powdered sugar and vanilla until soft peaks form.
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Wash and slice all fruit evenly.
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Break pavlova into bite-sized pieces.
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Layer pavlova in a trifle bowl and drizzle with berry sauce.
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Add whipped cream and fruit, then repeat layers.
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Chill for up to four hours, garnish, and serve chilled.
Notes
Optional: Garnish with mint leaves for a fresh touch. Best to assemble just before serving to enjoy optimal texture of fruit and cream.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Baking
- Cuisine: American