Description
Turn your garlic bread into a bold flavor experience with this tangy, cheesy twist that everyone will crave. Perfect for cozy nights or impressing guests with minimal effort.
Ingredients
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1 large French baguette
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1/2 cup unsalted butter
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3 tablespoons olive oil
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4 cloves garlic
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1/3 cup chopped peperoncini peppers
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2 tablespoons peperoncini brine
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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2 tablespoons fresh parsley
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Instructions
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Preheat oven to 400°F (200°C). Slice baguette lengthwise.
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Mix butter, olive oil, garlic, peperoncini, and brine.
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Spread mixture evenly over bread.
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Sprinkle mozzarella and Parmesan on top.
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Bake for 10–12 minutes until golden and bubbly.
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Broil briefly for extra crispiness if desired.
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Garnish with parsley, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Cuisine: American