Description
If you love Japanese restaurant salads, this homemade ginger dressing will become your new favorite. Fresh, tangy, and full of bold flavor, it turns any bowl of greens into something special.
Ingredients
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½ cup grated carrot (about 1 medium carrot)
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¼ cup chopped onion
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2 tablespoons fresh ginger, peeled and chopped
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2 tablespoons soy sauce
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3 tablespoons rice vinegar
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2 tablespoons vegetable oil
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1 tablespoon sesame oil
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1 tablespoon sugar or honey
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1 tablespoon lemon juice
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2 tablespoons water
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1 teaspoon tomato paste (optional)
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¼ teaspoon black pepper
Instructions
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Peel and chop the carrot, onion, and ginger into small pieces.
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Add the carrot, onion, ginger, soy sauce, rice vinegar, vegetable oil, sesame oil, sugar, lemon juice, water, tomato paste, and black pepper to a blender.
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Blend for 30 to 45 seconds until the dressing becomes smooth with a slightly textured consistency.
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Taste the dressing and adjust sweetness or acidity if needed.
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Transfer the dressing to a jar and refrigerate for at least 30 minutes before serving.
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Shake well before serving and drizzle over fresh salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Cuisine: American