Introduction
Sink your teeth into a perfectly seared, juicy steak with creamy garlic sauce that melts in your mouth. The rich aroma of garlic mingles with the buttery tenderness of a steak cooked to perfection, making each bite an irresistible experience. This dish stands out for its balance of savory, creamy, and slightly garlicky flavors, creating a restaurant-quality meal in the comfort of your home. You’ll learn how to achieve the perfect sear, make a luscious garlic sauce, and elevate your steak night to something extraordinary.
Why You’ll Love This Recipe
You’ll adore this juicy steak with creamy garlic sauce for its irresistible texture and bold flavor. The steak remains tender and succulent thanks to proper seasoning and searing, while the creamy garlic sauce adds a silky, decadent touch. Each bite delivers a perfect contrast between the charred exterior and juicy interior of the steak. This recipe is straightforward, requiring minimal ingredients yet delivering maximum flavor, making it ideal for weeknight dinners or special occasions. The combination of garlic, butter, and cream elevates the dish into a comforting yet elegant experience.
Ingredients
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2 ribeye steaks, about 1-inch thick, room temperature
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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4 garlic cloves, minced
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1/2 cup heavy cream
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1/4 cup chicken broth
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1 teaspoon Dijon mustard
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1 teaspoon fresh thyme leaves (optional)
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Fresh parsley, chopped, for garnish
Pro Tips
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Proper Steak Prep: Bring your steak to room temperature before cooking to ensure even searing. Pat the surface dry to get a perfect crust.
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Searing Technique: Heat the pan until smoking hot before adding steak. Do not overcrowd the pan, and resist moving the steak too early.
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Sauce Perfection: Deglaze the pan with chicken broth after removing the steak. Slowly add cream and whisk continuously to create a silky smooth sauce without curdling.
Instructions
Step 1: Season the Steak
Generously season both sides of your steaks with salt and pepper. Pat them gently to ensure the seasoning adheres.
Step 2: Heat the Pan
Heat a heavy skillet or cast-iron pan over high heat until it starts to smoke slightly. Add olive oil to coat the bottom.
Step 3: Sear the Steaks
Place the steaks in the hot pan. Sear for 3–4 minutes on each side for medium-rare, adjusting time for your preferred doneness. Avoid moving them to achieve a crisp crust.
Step 4: Rest the Steaks
Transfer the steaks to a plate and cover loosely with foil. Let them rest for 5–10 minutes to retain juices.
Step 5: Make the Garlic Sauce
Lower the heat to medium. Add butter to the same pan. Once melted, sauté minced garlic for 30–45 seconds until fragrant.
Step 6: Deglaze and Simmer
Add chicken broth to the pan, scraping up brown bits from the bottom. Stir in heavy cream and Dijon mustard, cooking for 2–3 minutes until thickened. Add thyme if desired.
Step 7: Combine and Serve
Return steaks to the pan briefly to coat with sauce, or pour sauce over plated steaks. Garnish with fresh parsley and serve immediately with mashed potatoes or roasted vegetables.
Variations
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Swap ribeye for filet mignon or sirloin for a leaner option.
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Add a splash of white wine to the sauce for an aromatic twist.
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For a dairy-free variation, substitute coconut cream for heavy cream and olive oil for butter.
Storage and Serving
Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to avoid overcooking. Serve with garlic mashed potatoes, buttered green beans, or a simple arugula salad for a balanced meal. Drizzle extra sauce over pasta or roasted vegetables for enhanced flavor.
FAQs
Q1: Can I use frozen steak?
A1: It’s best to use fresh or fully thawed steak for even cooking.
Q2: How do I know when the steak is done?
A2: Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
Q3: Can I make the sauce ahead of time?
A3: Yes, but reheat gently and whisk to restore creaminess.
Q4: What if I don’t have heavy cream?
A4: Half-and-half or whole milk works, though the sauce will be slightly less rich.
Q5: Can this be cooked on a grill?
A5: Absolutely! Grill steaks and prepare the sauce separately on the stovetop.
Conclusion
This Juicy Steak with Creamy Garlic Sauce is comfort food at its finest — tender, flavorful, and indulgent with a luscious garlic sauce that elevates every bite. It’s the kind of dish that transforms any dinner into a memorable occasion, perfect for family meals or impressing guests.
Juicy Steak with Creamy Garlic Sauce
- Total Time: 40mins
Description
This steak is tender, juicy, and coated in a rich, creamy garlic sauce. Perfect for a restaurant-style dinner at home without the fuss.
Ingredients
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2 ribeye steaks, about 1-inch thick, room temperature
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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4 garlic cloves, minced
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1/2 cup heavy cream
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1/4 cup chicken broth
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1 teaspoon Dijon mustard
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1 teaspoon fresh thyme leaves (optional)
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Fresh parsley, chopped, for garnish
Instructions
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Generously season both sides of the steaks with salt and pepper. Pat dry.
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Heat a heavy skillet or cast-iron pan over high heat until it begins to smoke. Add olive oil.
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Place steaks in the hot pan and sear 3–4 minutes per side for medium-rare. Adjust for preferred doneness.
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Transfer steaks to a plate, cover loosely with foil, and rest for 5–10 minutes.
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Reduce heat to medium, add butter, and sauté garlic for 30–45 seconds until fragrant.
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Deglaze pan with chicken broth, scraping up brown bits. Stir in heavy cream and Dijon mustard, cooking 2–3 minutes until thickened. Add thyme if desired.
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Coat steaks with sauce or pour sauce over plated steaks. Garnish with parsley and serve immediately.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American