Description
Juicy turkey every single time starts with this simple brine. One easy step that turns holiday stress into pure dinner table confidence.
Ingredients
Scale
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1 gallon cold water
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1 cup kosher salt
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1/2 cup brown sugar
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1 large onion, quartered
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1 head garlic, halved
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2 oranges, sliced
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3 sprigs fresh rosemary
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4 sprigs fresh thyme
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2 bay leaves
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1 tablespoon black peppercorns
Instructions
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Combine water, salt, and brown sugar in a large pot and heat until dissolved.
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Add aromatics and cool the brine completely.
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Submerge turkey fully in brine and refrigerate 12 to 24 hours.
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Remove turkey, rinse briefly, and pat dry.
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Rest uncovered in the fridge for 1 hour before roasting.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American