Description
Discover the irresistible flavors of Thai dumplings with this Kanom Jeeb recipe. Perfectly juicy, tender, and easy to make at home.
Ingredients
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1/2 lb. ground pork
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1/4 lb. raw shrimp, peeled, deveined, and finely chopped
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1 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp sesame oil
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1 tsp sugar
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2 cloves garlic, minced
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1/4 cup water chestnuts, finely chopped (optional)
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2 green onions, finely chopped
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25–30 round dumpling wrappers (approx. 3-inch diameter)
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1 tbsp vegetable oil (for greasing steaming basket)
Instructions
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In a bowl, mix pork, shrimp, garlic, soy sauce, oyster sauce, sesame oil, sugar, water chestnuts, and green onions until sticky.
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Place 1 teaspoon of filling in the center of each wrapper, moisten edges, fold, and pinch together.
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Lightly oil or line a steaming basket with parchment paper and arrange dumplings with space between them.
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Steam over boiling water for 8–10 minutes until filling is cooked and wrappers are translucent.
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Optional: Pan-fry steamed dumplings in 1–2 tbsp oil for 2–3 minutes for crispy bottoms.
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Serve hot with sweet chili sauce, soy sauce, or Thai dipping sauce, garnished with green onions or cilantro.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American