Description
Bright, zesty, and bakery beautiful, these key lime macarons taste like sunshine in every bite. Perfect when you want a dessert that looks fancy but feels fresh and fun.
Ingredients
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100 g almond flour
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100 g powdered sugar
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70 g egg whites, room temperature
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75 g granulated sugar
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1/4 tsp cream of tartar
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Green gel food coloring
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60 g unsalted butter, softened
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120 g powdered sugar
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2 tbsp key lime juice
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1 tsp key lime zest
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1/2 tsp vanilla extract
Instructions
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Line baking sheets with parchment paper and prepare a piping bag.
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Sift almond flour and powdered sugar together.
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Whip egg whites until foamy, then add sugar and whip to stiff peaks.
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Fold dry ingredients into meringue until batter flows smoothly.
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Pipe circles, rest until dry, and bake at 300°F for 14 to 16 minutes.
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Beat butter, powdered sugar, lime juice, zest, and vanilla for filling.
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Sandwich cooled shells with filling and chill before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American