Description
Bright, buttery crust meets tangy, luscious lemon filling in these Lemon Bars – Sweet & Tangy Squares. Perfect for dessert tables, afternoon tea, or any time you crave a zesty treat.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup granulated sugar, for crust
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2 cups all-purpose flour, divided
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1/4 teaspoon salt
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4 large eggs
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1 1/2 cups granulated sugar, for filling
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1/4 cup all-purpose flour
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2/3 cup freshly squeezed lemon juice
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1 tablespoon lemon zest
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Powdered sugar, for dusting (optional)
Instructions
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Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
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Cream 1 cup butter with 1/2 cup sugar, then mix in 1 1/2 cups flour and salt. Press into pan and bake 18–20 minutes.
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Whisk eggs, 1 1/2 cups sugar, 1/4 cup flour, lemon juice, and zest until smooth.
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Pour filling over baked crust and bake 20–25 minutes until slightly set.
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Cool completely, refrigerate 1–2 hours, then lift out using parchment and dust with powdered sugar.
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Slice into squares and serve chilled or at room temperature.
- Prep Time: 15 mins
- Cook Time: 25mins