Description
Bright, zesty, and loaded with juicy blueberries, this Lemon Blueberry Dump Cake is the easiest way to wow your dessert guests. Quick to make, full of flavor, and perfect for any occasion.
Ingredients
Scale
- 1 can (21 oz.) blueberry pie filling or 2 cups fresh blueberries
- 1 box yellow cake mix (15.25 oz.)
- 1/2 cup unsalted butter, melted (1 stick)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 teaspoon vanilla extract
- Optional: powdered sugar or lemon glaze for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread blueberries evenly in the pan; toss fresh berries with lemon juice and sugar.
- Sprinkle dry yellow cake mix over the blueberries.
- Add lemon zest and drizzle melted butter evenly over the cake mix.
- Bake 40–45 minutes until golden and bubbling; toothpick should come out clean.
- Cool 15 minutes before serving; dust with powdered sugar or drizzle lemon glaze if desired.
- Serve warm with ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American