Description
Light, creamy, and bursting with fresh lemon flavor, this no bake cheesecake mousse feels like sunshine in a spoon. Perfect when you want an easy dessert that still looks and tastes impressive.
Ingredients
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225 g cream cheese, softened
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240 ml heavy whipping cream, cold
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100 g powdered sugar
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2 tablespoons fresh lemon juice
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1 tablespoon lemon zest
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1 teaspoon vanilla extract
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1 tablespoon gelatin powder plus 3 tablespoons cold water (optional)
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Pinch of salt
Instructions
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Bloom gelatin in cold water if using, then gently warm until dissolved and let cool slightly.
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Whip cold heavy cream to soft peaks and refrigerate.
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Beat softened cream cheese until smooth, then mix in powdered sugar and salt.
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Add lemon zest, lemon juice, and vanilla, mixing gently until combined.
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Slowly mix in cooled gelatin if using.
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Fold whipped cream into the lemon mixture in two additions.
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Spoon mousse into serving glasses and refrigerate for at least 2 hours before serving.
- Prep Time: 15 mins
- Category: Cooking
- Cuisine: American