Description
Zesty, soft, and bursting with fresh citrus flavor, these lemon cookies taste like sunshine in every bite. Perfect for baking days when you want something bright and comforting.
Ingredients
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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2 tablespoons fresh lemon juice
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Zest of 2 lemons
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1 teaspoon vanilla extract
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1/4 cup powdered sugar
Instructions
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Whisk flour, baking powder, and salt together in a bowl.
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Cream butter and sugar until light and fluffy.
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Add egg and mix until smooth.
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Stir in lemon juice, zest, and vanilla.
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Gradually add dry ingredients and mix gently.
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Chill dough for 30 minutes.
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Preheat oven to 350°F (175°C).
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Roll dough into balls and coat with powdered sugar.
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Bake for 10 to 12 minutes until edges set.
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Cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Cooking
- Cuisine: American