Description
Lemon Cranberry Cookies that are bright, buttery, and bursting with sweet tart flavor. These bakery-style cookies are the perfect mix of soft centers and crisp edges that everyone will love.
Ingredients
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2 ¼ cups (270 g) all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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¾ cup (170 g) unsalted butter, softened
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1 cup (200 g) granulated sugar
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1 large egg
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2 tablespoons lemon zest
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3 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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1 cup (130 g) dried cranberries
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Optional: ¼ cup (50 g) white chocolate chips
Instructions
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Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
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Cream butter and sugar until light and fluffy then mix in the egg, lemon zest, lemon juice, and vanilla.
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Whisk together flour, baking soda, and salt then add to the wet mixture and stir gently.
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Fold in dried cranberries and optional white chocolate chips.
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Scoop dough into balls and place on baking sheets.
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Bake 10–12 minutes until edges are golden and centers soft.
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Cool on a wire rack before serving.
- Prep Time: 15 mins
- Cook Time: 25mins