Lemon Cream Cheese Dump Cake Recipe

Nothing brightens a dessert table quite like a Lemon Cream Cheese Dump Cake Recipe. This tangy, soft, and creamy dessert combines the zesty freshness of lemon with the luscious texture of cream cheese, delivering an irresistible treat in just one bowl. Whether you’re whipping up a last-minute dessert for guests or craving a simple homemade indulgence, this cake promises a perfect balance of sweet and tart that everyone will adore. Imagine a golden, bubbly crust giving way to a gooey, creamy layer underneath—it’s comfort and elegance in every bite.

Why You’ll Love This Lemon Cream Cheese Dump Cake Recipe

  • Quick and Easy: No complicated steps, one bowl, and minimal cleanup.

  • Deliciously Tangy: The lemon flavor bursts in every bite, balanced by rich cream cheese.

  • Moist and Creamy: Achieves perfect texture thanks to the layered approach.

  • Budget-Friendly: Uses pantry staples like boxed cake mix and basic baking ingredients.

  • Family Favorite: Perfect for potlucks, gatherings, or casual weekend treats.

  • Customizable: Easy to add berries, nuts, or other citrus for unique twists.

  • Versatile Serving Options: Delicious alone, with whipped cream, or paired with ice cream.

Ingredients

Cake and Cream Cheese Mixture

  • 1 box lemon cake mix (or Lemon Cheesecake Dump Cake variation)

  • 8 oz cream cheese, softened (substitute: mascarpone for extra richness)

  • 1/2 cup butter, melted

  • 1/2 cup sugar (can reduce to 1/3 cup for less sweetness)

  • 1/4 teaspoon vanilla extract

Pro Tips on Ingredients:

  • Use room temperature cream cheese for smooth blending.

  • Opt for real lemon zest in addition to cake mix for a zesty punch.

  • Butter quality impacts browning and richness—unsalted is preferred for control.

Step-by-Step Instructions: How to Make Lemon Cream Cheese Dump Cake

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure easy removal of the cake. A well-greased pan helps achieve a golden crust.

2. Make the Cream Cheese Layer

In a medium bowl, combine softened cream cheese, melted butter, sugar, and vanilla extract. Stir until smooth and uniform. Spread this mixture evenly in the prepared pan—this forms the gooey, creamy base that makes this cake unforgettable.

3. Add the Lemon Cake Mix

Evenly sprinkle the dry lemon cake mix over the cream cheese layer. Avoid mixing; the magic happens when these layers bake separately yet meld beautifully.

4. Bake

Place the dish in the preheated oven and bake for 40–45 minutes. Look for a golden brown, bubbly crust with lightly set cream cheese underneath. Baking transforms the layered textures into a luscious dessert that melts in your mouth.

5. Serve

Allow the cake to cool slightly before serving. Top with whipped cream, lemon glaze, or a scoop of vanilla ice cream for a show-stopping presentation.

Pro Tips for Perfect Lemon Cream Cheese Dump Cake

How do you make this cake extra creamy?

Use full-fat cream cheese and do not overbake. A slight wobble in the center ensures a luscious, creamy texture.

Can I add fruit to this recipe?

Yes! Blueberries, raspberries, or diced strawberries complement the lemon beautifully. Sprinkle them on top before baking for natural sweetness.

How do I prevent the top from burning?

If the cake browns too quickly, tent lightly with aluminum foil halfway through baking. This preserves the golden crust while keeping the cream cheese layer gooey.

Best Ways to Serve Lemon Cream Cheese Dump Cake

  • Classic Style: Straight from the pan, warm or cooled.

  • Ice Cream Pairing: Vanilla or lemon sherbet enhances the dessert.

  • Whipped Cream Top: Adds airy lightness to the rich cream cheese base.

  • Mini Servings: Serve in ramekins for personal portions—perfect for parties.

Nutrition (per serving, approx. 12 servings)

  • Calories: 320

  • Fat: 15g

  • Saturated Fat: 9g

  • Carbs: 42g

  • Sugars: 28g

  • Protein: 4g

Storage & Leftovers

  • Refrigeration: Store covered for up to 5 days.

  • Freezing: Freeze individual portions in airtight containers for up to 2 months.

  • Reheating: Microwave for 20–30 seconds to bring back warmth and gooey texture.

FAQs

Can I make this cake ahead of time?

Absolutely. Prepare it a day in advance and refrigerate. Bake just before serving or enjoy chilled for a different texture.

Is this dessert suitable for parties?

Yes, this Lemon Cream Cheese Dessert Cake is ideal for gatherings because it’s easy to make and crowd-pleasing.

Can I use a different cake mix flavor?

Yes, vanilla or white cake mix works well, though lemon enhances the tangy cream cheese profile.

Recipe Variations

  • Vegan Version: Substitute cream cheese with a plant-based option and use vegan butter.

  • Gluten-Free: Use gluten-free lemon cake mix.

  • Flavor Twists: Add almond extract or zest of lime for subtle flavor variations.

  • Berries & Nuts: Blueberries, raspberries, or chopped pecans create delightful texture.

Conclusion

The Lemon Cream Cheese Dump Cake Recipe is more than a dessert—it’s a quick, creamy, tangy masterpiece that brings smiles to any table. Whip it up for a cozy family night, festive gathering, or spontaneous indulgence. Share this recipe with friends and let them experience the perfect harmony of lemony zest and creamy richness. Unlock your dessert game with this simple yet extraordinary cake and explore more zesty treats on our site!

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