Description
Experience the ultimate dessert that melts in your mouth with a burst of fresh raspberry flavor. This light and airy mousse is perfect for any occasion and impresses every time.
Ingredients
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2 cups fresh raspberries or thawed frozen raspberries, drained
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1/2 cup granulated sugar, divided
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1 tablespoon fresh lemon juice
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1 teaspoon pure vanilla extract
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1 cup heavy whipping cream, chilled
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2 large egg whites, at room temperature
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1 tablespoon powdered sugar (optional)
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Fresh mint or chocolate shavings for garnish (optional)
Instructions
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Place raspberries, 1/4 cup sugar, and lemon juice in a blender and blend until smooth. Strain through a sieve to remove seeds.
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Whip chilled heavy cream with vanilla extract until soft peaks form.
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Beat egg whites until frothy, then gradually add remaining sugar and beat until stiff peaks form.
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Fold raspberry puree gently into whipped cream. Then fold in egg whites until fully incorporated.
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Spoon mousse into serving glasses, cover, and refrigerate for at least 2 hours.
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Garnish with powdered sugar, fresh raspberries, mint, or chocolate shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American