Description
This crispy noodle and lobster combo tastes like a restaurant splurge you can actually make at home. One bite and you will understand why everyone loves XO sauce.
Ingredients
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2 whole lobsters about 1.25 lb each cleaned and split
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8 oz longevity vermicelli noodles
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4 tablespoons neutral oil divided
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2 tablespoons garlic minced
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1 tablespoon ginger minced
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3 tablespoons XO sauce
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1 tablespoon soy sauce
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1 tablespoon Shaoxing wine or dry sherry
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0.5 teaspoon sugar
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0.25 teaspoon white pepper
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2 tablespoons chicken or seafood stock
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2 scallions sliced
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Fresh cilantro for garnish
Instructions
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Blanch vermicelli briefly, drain, and dry completely.
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Fry vermicelli in oil until golden and crispy, then set aside.
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Steam or blanch lobster until just cooked, then remove meat.
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Saute garlic and ginger in oil until fragrant.
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Stir in XO sauce, soy sauce, wine, sugar, pepper, and stock.
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Add lobster meat and simmer briefly to coat.
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Serve lobster and sauce over crispy vermicelli and garnish.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American