Description
Transform your favorite childhood cereal into a fun, colorful dessert with Lucky Charms Cereal Macarons. Perfect for parties or a whimsical snack anytime.
Ingredients
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1 cup (100 g) almond flour, finely ground
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1 ½ cups (150 g) powdered sugar
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3 large egg whites, at room temperature
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¼ cup (50 g) granulated sugar
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1 tsp vanilla extract
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Pinch of salt
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½ cup (50 g) crushed Lucky Charms cereal, marshmallows separated
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¾ cup (180 g) white chocolate chips or candy melts
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3 tbsp heavy cream
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Optional: Food coloring
Instructions
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Line baking sheets with parchment paper or silicone mats and draw 1-inch circles as a guide.
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Sift almond flour and powdered sugar together; discard clumps.
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Whip egg whites with salt until foamy; gradually add sugar and beat to stiff peaks. Add vanilla.
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Fold dry ingredients into meringue until the batter flows like lava. Add coloring if desired.
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Pipe batter onto prepared sheets and tap trays to release air bubbles.
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Rest macarons for 30–60 minutes until a skin forms.
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Preheat oven to 300°F (150°C) and bake 15–18 minutes, rotating trays halfway. Cool completely.
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Melt white chocolate with heavy cream; fold in crushed marshmallows.
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Sandwich shells with filling and top with remaining marshmallows. Chill 1 hour before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American