Description
Transform your cookies into show-stopping treats with this silky, glossy vanilla royal icing. Perfect for piping, spreading, and creating stunning desserts effortlessly.
Ingredients
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4 cups (480 g) powdered sugar, sifted
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3 tablespoons meringue powder
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6 tablespoons warm water, adjust as needed
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1 teaspoon pure vanilla extract
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1 teaspoon light corn syrup
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Optional: gel food coloring
Instructions
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Sift powdered sugar and meringue powder into a large bowl.
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Gradually add warm water, vanilla extract, and corn syrup, stirring to combine.
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Beat on medium speed for 5–7 minutes until smooth, glossy, and thick.
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Divide and color with gel food coloring if desired.
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Pipe or spread onto cookies, cupcakes, or treats as needed.
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Allow icing to dry at room temperature for 6–12 hours.
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Store leftovers in an airtight container at room temperature for 1 week or refrigerated for up to 2 weeks.
- Prep Time: 15 mins
- Category: Cooking
- Cuisine: American