Description
Dreaming of a breakfast that tastes like a tropical getaway. This mango coconut chia pudding is creamy, refreshing, and perfect for make-ahead mornings.
Ingredients
Scale
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1/2 cup chia seeds
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1 1/2 cups full-fat coconut milk
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1 1/2 cups fresh ripe mango, diced
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2 tablespoons honey or maple syrup
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1 teaspoon vanilla extract
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1 tablespoon fresh lime juice
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Pinch of salt
Instructions
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Whisk chia seeds, coconut milk, sweetener, vanilla, and salt together until fully combined.
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Let rest for 5 minutes, then whisk again to prevent clumps.
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Cover and refrigerate for at least 4 hours or overnight until thick.
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Blend mango with lime juice until smooth.
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Stir chilled chia pudding and adjust thickness with coconut milk if needed.
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Layer chia pudding and mango purée in jars or bowls.
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Serve chilled and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American