Description
This waffle sandwich is sweet, smoky, and outrageously satisfying. One bite and you will crave it for every brunch and cozy dinner night.
Ingredients
Scale
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1 lb cooked beef brisket, sliced or shredded
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1/3 cup pure maple syrup
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1 tbsp Dijon mustard
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1 tbsp apple cider vinegar
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1 tsp smoked paprika
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1/2 tsp black pepper
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4 Belgian-style waffles
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1 1/2 cups sharp cheddar cheese, shredded
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2 tbsp unsalted butter
Instructions
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Warm brisket over low heat and stir in maple syrup, mustard, vinegar, paprika, and pepper until glazed.
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Cook waffles until crisp and golden, brushing lightly with butter.
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Sprinkle cheddar over hot brisket and cover briefly until melted.
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Spoon cheesy brisket onto one waffle, then top with another waffle.
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Slice and serve immediately while warm.
- Prep Time: 15 mins
- Cook Time: 25mins