Description
These Maple Pumpkin Whoopie Pies taste like fall in every bite. Soft, spiced, and filled with sweet maple cream, they disappear fast.
Ingredients
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1 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/2 cup vegetable oil
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1 cup granulated sugar
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1 cup pumpkin puree
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1 large egg
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1 teaspoon vanilla extract
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3/4 cup unsalted butter, softened
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2 1/2 cups powdered sugar
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3 tablespoons pure maple syrup
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1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F and line baking sheets with parchment paper.
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Whisk together flour, baking powder, baking soda, spices, and salt.
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Mix oil and sugar, then add pumpkin, egg, and vanilla.
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Fold dry ingredients into wet batter gently.
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Scoop batter onto baking sheets and bake 10 to 12 minutes.
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Cool cakes completely on a wire rack.
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Beat butter until creamy, then add powdered sugar.
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Mix in maple syrup and vanilla until smooth.
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Spread filling onto half the cakes.
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Sandwich with remaining cakes and serve.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Cooking
- Cuisine: American