Description
Indulge in the ultimate swirl of vanilla and chocolate with this Marble Bundt Cake. Every slice looks bakery beautiful and tastes even better.
Ingredients
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2 ¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup unsalted butter, softened
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1 ¾ cups granulated sugar
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4 large eggs
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1 tablespoon vanilla extract
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1 cup whole milk
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â…“ cup unsweetened cocoa powder
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3 tablespoons hot water
Instructions
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Preheat oven to 350°F and grease a bundt pan thoroughly.
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Whisk flour, baking powder, baking soda, and salt.
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Beat butter and sugar until fluffy, then add eggs one at a time and mix in vanilla.
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Alternate adding dry ingredients and milk, mixing gently.
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Mix cocoa powder with hot water and stir into one-third of the batter.
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Layer vanilla and chocolate batter in the pan and swirl with a knife.
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Bake for 50 to 60 minutes until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American